Simply Grilling is filled with so many mouth-watering recipes! I am so glad that summer is just around the corner. However, I learned from this book that I can grill any time of the year by purchasing a cast-iron grill pan that can be used indoors. What I love about this cookbook is that it is not just a cookbook filled with recipes it is truly educational. The author did a great job explaining how easy grilling can be. Not being an experienced griller myself, I learned so many great tips from this book including that even salad can be grilled. The author makes the book very user friendly by including a grill pan icon with recipes that can be made indoors which I believe will be very helpful when choosing recipes. The author also really thought about her audience and includes the following with her recipes (when applicable): cooking tips, do-ahead, variations, marinate, and suggested sides. There are so many other useful tips like the differences between gas and charcoal grills, how to best control the heat of the grill, how to be sure that meats are properly cooked and what items are essential for grilling. I really enjoyed this book and would recommend it to anyone. For the less experienced griller, I am sure you will find the tips very useful. For both the experienced and less experienced griller, I am sure you will enjoy the recipes!
Disclosure of Material Connection: I received this book free from the publisher through the BookSneeze®.com <http://BookSneeze®.com> book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 <http://www.access.gpo.gov/nara/cfr/waisidx_03/16cfr255_03.html> : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
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